Bangkok Restaurant Menu (Update 2025)
Welcome to Bangkok Restaurant, a hidden gem nestled in Geneva, Illinois, offering an authentic taste of Thai cuisine. With a menu that bursts with flavors, some standout items include the Noodle Soup, featuring thin rice noodles paired with fresh bean sprouts and a choice of meats, and the Bbq Sa-Tae, marinated chicken skewers served with a homemade peanut sauce that ignites the senses.
For those craving spice, the Yum Nuea salad, loaded with charcoal-broiled beef and a zesty sauce, is a must-try. Appetizers like the crispy Paw Pia Tod and delicious Gyoza are perfect for sharing. Each dish reflects the restaurant's commitment to quality and authenticity, making it no surprise that patrons travel from far and wide for a taste. Swing by for a comforting meal in a cozy atmosphere—Bangkok Restaurant promises a culinary experience that won’t disappoint.
Appetizers
Sa-Tae (BBQ)
Tender marinated chicken skewered and charcoal broiled, served with homemade peanut sauce and cucumber salad. Flavorful, juicy, charcoal-kissed, paired with tangy sauce, refreshing cucumber salad.
Spring Rolls
Fresh spring roll wrappers stuffed with Chinese sausage, bean sprouts, tofu, cucumbers, and eggs, covered with plum sauce.
Paw Pia Tod (Thai Style Egg Rolls)
Deep fried spring roll wrappers stuffed with carrots, cabbage, onions, and vermicelli served with Thai sweet and sour sauce.
Shrimp Rolls
Deep fried shrimp wrapped in spring roll wrappers served with Thai sweet and sour sauce.
Tod Mun Pla
Deep fried ground fish patties blended with spicy herbs served with cucumbers, sweet chili sauce and crushed peanuts.
Tau Hoo Tod
Fried bean curd served with cucumbers, sweet chili sauce and crushed peanuts.
Crab Rangoon
Deep fried wontons filled with imitation crabmeat and cream cheese served with Thai sweet and sour sauce.
Nuea Yahng
Thai style sirloin steak, charcoal broiled with Thai zesty sauce.
Gyoza
New!. Delicious deep fried potsticker filled with chicken and vegetables, served with sweetened soy dipping sauce.
Larp
Hot and spicy. Broiled beef or pork with onions, seasoned with sour, salty, and spicy sauce.
Yum Nuea
Hot and spicy. Medium charcoal broiled, sliced beef with cucumbers, tomatoes, lettuce, scallions, and onions with a sour, salty, and spicy sauce.
Yum Squid
Hot and spicy. Boiled squid tossed with red onions, scallions, and basil leaves seasoned with sour, salty, and spicy sauce served with lettuce.
Pla Goong
Hot and spicy. Boiled shrimp with sliced lemongrass, red onions, and scallions seasoned with sour, salty, and spicy sauce, served with lettuce.
Nam Sod
Hot and spicy. Ground pork mixed with red onions, scallions, roasted peanuts, fresh ginger, seasoned with salty, sour, and spicy sauce.
Yum Kun Chieng
Hot and spicy. Grilled Chinese sausage with cucumbers, red onions, scallions, lime juice and hot peppers.
Yun Woon Sen
Hot and spicy. Bean vermicelli, ground pork and mushrooms tossed and seasoned with lime juice and hot peppers.
Cucumber Salad
Fresh slices of cucumber topped with our house special sweet and sour dressing.
Thai Salad
Soups
Tom Yum Goong
Hot and spicy. A spicy shrimp and mushroom soup flavored with lemongrass and kaffir lime leaves.
Tom Ka Gai
Hot and spicy. A full flavored soup made with chicken and straw mushrooms cooked in a rich broth of coconut milk, galingale root and lime juice.
Gaeng Jued Woon Sen
A clear soup with bean vermicelli, chicken, mushrooms, Napa cabbage and green onions.
Noodle Soup
Small. Thin rice noodles with bean sprouts and green onions in a clear broth with choice of meat.
Khao Phad (Fried Rice)
Thai fried rice with eggs, onions, and your choice of meat.
Khao Phad Combo (Fried Rice Combo)
Thai fried rice with beef, pork, chicken, shrimp, eggs and onions.
Kao Pad Bai Kra Prow
Hot and spicy. Fried rice with spicy hot peppers, mushrooms, onions, and basil leaves.
Khao Lad Nar Bai Kra Prow
Hot and spicy. Stir fried meat in chili sauce, onions, mushrooms, and basil leaves over rice.
Kao Nar Gai
Steamed rice topped with slices of chicken, mushrooms, bamboo shoots, peapods and baby corn in gravy sauce.
Pineapple Fried Rice
New!. Chicken and shrimp stir fried with rice, eggs, onions, raisin, and pineapple chunk in chef special sauce.
Rice
Noodle
Lad Nar
Deep fried wide rice noodles topped with a thick bean gravy sauce with broccoli and your choice of meat.
Pad See Ew
Wide rice noodles stir fried in a tasty sauce with broccoli, eggs, and your choice of meat.
Phad Thai
Stir fried thin rice noodles with egg, bean sprouts, green onions, crushed peanuts and your choice of meat.
Ground Beef Noodle
Deep fried wide rice noodles topped with ground beef, curry powder, onions, carrots, bell peppers, and tomatoes in a thick sauce, served with lettuce.
Phad Kee Mao
New! Hot and spicy. Stir fried noodles with choice of meat, spicy brown sauce, bamboo shoots, onions, bell peppers, baby corn, carrots, and basil leafs.
Gang Kee- Oh Wan (Green Curry)
Hot and spicy. Thai green curry with coconut milk, bamboo shoots, bell peppers, basil leaves, and your choice of meat.
Pa Naeng
Hot and spicy. A creamy and nutty red curry made with a spicy thick sauce, coconut milk, bell peppers, basil leaves and you choice of meat.
Gang Ga Ree Gai (Yellow Curry)
Hot and spicy. Chicken prepared with light yellow curry and coconut milk with onions and peapods.
Massaman
Hot and spicy. Choice of meat with tamarind curry with potatoes and roasted peanuts.
Curries
Seafood
Potak (Seafood Combination)
Hot and spicy. Stir fried imitation crab legs, shrimp, squid, scallop, mussels, clear noodles, ginger, white cabbage, basil leaves with oyster sauce, and chili sauce.
Goong Ob Mardin
Shrimp cooked in a Thai clay pot with cabbage, napa cabbage, vermicelli noodles, ginger, green onions and oyster sauce.
Phad Ped
Hot and spicy. Your choice of meat, stir fried with bamboo shoots, bell peppers, and hot chili sauce.
Pad Med Ma- Muang
Hot and spicy. Your choice of meat with cashew nuts, onions, bell peppers and chili sauce.
Pad King Sod
Your choice sauteed with ginger, onions, and mushrooms.
Phad Kra Prow
Hot and spicy. Your choice of meat sauteed with spicy hot peppers, straw mushrooms, onions, and basil leaves.
Pad Preow Wan
Thai style sweet and sour sauce cooked with tomatoes, cucumbers, onions, pineapple and bell peppers.
Pad Hed Sohd
Your choice of meat sauteed with straw mushrooms, baby corn, bamboo shoots, and peapods with oyster sauce.
Pad Woon Sen
Tender vermicelli, stir fried pork, eggs, bean sprouts, onions, bell peppers, tomatoes and carrots.
Kra Tiam Pring Thai
Hot and spicy. Your choice of meat, stir fried in Thai style garlic sauce with ground pepper and served with sliced lettuce.
Pad Puk
A mix of fresh vegetables stir fried with oyster sauce.
Pad Broccoli
Broccoli, carrot and your choice of meat stir fried with oyster sauce.
Entrees
Desserts
Baby Banana Rolls
Delicious fried baby bananas in crispy blankets topped with chocolate topping.
Thai Custard
A traditional Thai sweet custard with coconut milk and eggs.